Opened in 1999, the French bakery was created by a French woman, Marie-Thérèse Marchal, who lives in Albania, she missed the French croissant and baget. She is specialized in deserts in France and began work. Offering bread, pasta and French food with the highest quality in the best way, in Tirana.
French bakery immediately became a popular place for visitors in Tirana as well as Albanians themselves. Located in (Ibrahim Rugova street), in the heart of the center of Tirana (ex- Bloc) French Bread celebrates 17 years of quality service with a special taste of French food. French bakery welcomes you for breakfast, afternoon tea, lunch or dinner to spend pleasant moments in a comfortable place and with quality food.
The success of French bakery is based on food quality, always maintaining product quality, presentation and service.
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Rr: Ibrahim Rrugova
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